Coffee Shop

A wall of tea in Seattle.

The Ngöbe: Panama's hidden coffee people.

Gear, goods, and whatnot for your shop.

How to get a handle on your cost of goods.

From zero to high-end in a New York minute.

From pour-over frenzy to auto-brew basics.

Buttery Bourdeaux cakes make their way into cafés.

Collaborating with a restaurant on a blend means checking egos at the door.

Bringing specialty coffee to church.

Crafting a custom blend for a restaurant.