Coffee Shop

San Francisco, California

Lauren Purvis on finding Uji serendipitously and the diversity of Japan’s stoneground tea.

David De Candia's journey from warehouse manager to tea master.

The president of Earnest Eats talks about coffee flour.

What can a roastery do to ensure it’s a good neighbor?

Sustainability and reusability at Taylor Maid Farms.

In three weeks, Peet's buys Stumptown and Intelligentsia.

Three future café mainstays from the world's biggest hospitality show.

It's big. Really big.

Telling customers how much farmers are paid.