What did you miss at this year’s global gathering of coffee professionals? Find out in Fresh Cup’s recap of the Specialty Coffee Expo, held April 11–14 in Boston, Massachusetts.
Guiding the Conversation on the Coffee Price Crisis
Founded in Grand Rapids, Michigan, back in 2008, Madcap Coffee made its Detroit debut in the Shinola Hotel this past weekend.
Founder and owner Nancy Isa grew up in Norwich, Connecticut, and decided to fulfill her dream of entrepreneurship when she saw one of the town’s historic buildings was available.
An award designed to recognize the entrepreneurial efforts of an individual or team working to address a social, environmental, or economic problem was given to the founders of a new café concept this past weekend.
From flat-tummy tea to insomnia-treating melatonin, the FDA is launching its largest crackdown on the dietary supplement market in 25 years.
Look closely at Rise, and you might see not merely a café, but a community — a community with arms thrown wide toward anyone willing to step in.
Not a scone, pot of clotted cream, or crustless cucumber sandwich will be found anywhere near the upcoming Tea Time Master Class.
Ensuring that café spaces stay safe and productive requires more than just good intentions; it requires positive systems guaranteeing that no matter what happens, everyone involved knows exactly what to do to protect themselves, their peers, and their guests.
Backed by industry bigwigs, including McDonald’s and Starbucks, the NextGen Cup Challenge encouraged innovators from all over the world to submit their unique solutions to the paper cup problem we all face.