The serenity of tea ceremony and its exceptional counter balance to the fast-paced nature of life in Los Angeles is the guiding principle behind Steep LA.
Roughly one month later, SPoT Coffee employees are one step closer to unionizing.
V.G. Siddhartha focused on building a business to create income and opportunities for his countrymen.
With the intention of making coffee learning relevant, valuable, accessible, and current for everyone in the industry, green coffee company Ally Coffee has expanded its learning opportunities to the global community of coffee professionals.
Charlotte, North Carolina-based Undercurrent Coffee is set to open its second location on Thursday, August 1, in the city’s new Optimist Hall, called one of the biggest summer restaurant openings in the country by Food & Wine.
Coffee shops hand out an estimated 250 billion paper cups every year, which go straight to landfills. Even the cups that say they’re recyclable on the packaging are misleading, because the infrastructure to recycle them is very expensive and doesn’t exist in many municipalities.
After two years of research and traveling the world for inspiration, brother-sister duo Sivin and Tam Duong launch The Cuppo Coffee & Tea in Jersey Village, just outside of Houston.
Orlando-based Foxtail Coffee Co. recently announced a new COO, John Hufferd, who comes from barbecue joint 4 Rivers Smokehouse, another celebrated local brand.
Thirty-two million Americans have a food allergy. That means on any given day, you’re bound to serve a customer who may have a life-threatening allergy to milk, soy, nuts, gluten, or other standard fare in a typical café.
Last week, the U.S. 9th Circuit Court of Appeals overturned a lower court ruling that blocked the city of Everett, Washington, from enforcing a certain dress code at “bikini barista” businesses.