The stars of this spring seasonal soda are cascara and Citra, a popular variety of hop from the world of beer. Brewed to order, mixed with a little lemon juice and simple syrup, soda and a splash of grenadine over ice. It’s a spritz, basically—until you deconstruct it.
Over an inspirational three hours, Food Integration Lab attendees learn simple strategies for adding a successful culinary program to their café.
Five women share their thoughts on inclusivity, diversity, and fairness in today’s specialty coffee and tea trade.