For many coffee drinkers, the realities of coffee production are a distant thought. But as we continue to consume and enjoy our daily brew, it’s time to take into account how our actions can manifest positive change in coffee-producing regions.
The stars of this spring seasonal soda are cascara and Citra, a popular variety of hop from the world of beer. Brewed to order, mixed with a little lemon juice and simple syrup, soda and a splash of grenadine over ice. It’s a spritz, basically—until you deconstruct it.
Say “hipster”—code for anyone with a taste for the cool—and most Chicagoans will immediately single out Logan Square.
The outside may be unmarked, but during business hours, it’s hard to miss the steady stream of devout regulars making their daily pilgrimage.
