Ernesto Illy Award for the Sustainable Quality of Coffee
Late last week, Amethyst Coffee owner and founder of Cherry Roast Elle Jensen made an announcement that the inclusive coffee platform and competition was coming to an end. Fresh Cup spoke to Jensen about her decision.
Starting off as a grassroots movement in the U.S., the current wave of coffee activism has become a global movement binding the industry together.
Ballots have been counted, tallies have been checked, and the inaugural 2019–2020 SCA USA National Chapter Committee has officially been elected.
While plastic bags usually wouldn’t be cause for celebration, the new reusable plastic coffee bags at Demitasse Coffee deserve their own parade.
This week, the company is taking a new approach. All drink prices have officially been lowered by 25 cents, and now customers who need a single-use compostable cup will be charged 25 cents.
A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
Guiding the Conversation on the Coffee Price Crisis