A chemical engineering professor at the University of California, Davis, Ristenpart heads up the UC Davis Coffee Center research facility.
A World Coffee Research study traces the history of the Coffea arabica species.
Earlier this year, leaders in the cold brew industry kicked off a six-city roadshow focused on interactive learning and beverage innovation.
For all their many benefits, trade shows can be difficult for attendees and organizers alike.
Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
How coffee companies and professionals are improving the cupping experience.
The Coffee Innovation Summit is on hiatus after it was announced there was a conflict with the acronym choice of “CIS.”
Vonie spoke to Fresh Cup about her career, winning Coffee Masters, her work with Trade, and forging her own path in the industry.
Nashville, Tennessee, held the second U.S. Coffee Champs Qualifier event for the season, with 54 competitors’ fates decided.
The bushfire crisis in Australia
has brought with it a cohesive force. Communities, industries, and individuals are coming together to offer help—ultimately, filling the nation with hope.