Following events in Sweden and Croatia earlier this year, the competition for baristas, by baristas, is heading to Los Angeles for its first and only U.S. appearance in 2019.
Wondering if you can find some decent coffee during your summer getaway? Honolulu, Hawaii, offers an array of options from glam cafés in Waikiki Beach resorts to casual locals’ spots in Diamond Head.
Eleven years and eight cafés later, Press Coffee is opening a flagship roastery and café that will continue to support its original mission for years to come.
Fresh Cup reached out to Umeko to chat about the upcoming release of their new book, The @wastingcoffeeguide to Not Wasting Coffee.
Lori Slager Wenzel has one more stellar addition to her business—an all-star lineup of coffee experts.
The team at Golden Bean North America is excited to announce the official opening for entries and conference attendees. This year, the event is moving east from Portland, Oregon, to Nashville, Tennessee.
Freelancer Stephanie Parker attended World of Coffee Berlin on behalf of Fresh Cup and shared her experiences from the monumental event.
The lands that produce Colombia’s treasured coffee beans are disappearing as market prices reach a nadir.
Beginning July 1, Rainforest Alliance will offer further mutual recognition options for its cocoa, tea, and hazelnut programs, following its 2018 merger with UTZ. Notably absent from this option, however, is coffee.
Visitors to HOST Milano, October 18–22, will be invited to discover new frontiers of specialty coffee alongside the immortal espresso at the world’s leading hospitality summit.