The high-tech innovation transforms how coffee goes from farm to cup—and ensures growers unprecedented supply chain transparency.
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.
Coffee may not be the first thing one tends to associate with Providence. Nevertheless, there are numerous places tucked all throughout where one can find a quality cup.
Glitter Cat, the competition training program for marginalized coffee professionals, announces DiGiTiTiON, a socially distanced digital competition in six categories.
Food 4 Farmers and Grow Ahead, a crowdfunding platform supporting small-scale farmers addressing climate change, are partnering with Indigenous and women-led farming cooperatives in a new initiative.
FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops.
Qima Coffee made a historic announcement last week with the discovery of Yemenia, a new genetic mother population of arabica.