Fresh Cup Field Test: DaVinci Gourmet Cold Brew Coffee Concentrate
Profit with Rich, Flavorful Cold Brew without Time-Consuming Prep
Coffee
Costa Rica, Part 2: Harvest Report 2017-18
Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
Pay Transparency
What are the benefits of pay transparency, and how can cafés implement transparent pay structures without added expense or conflict? Experts from pay-transparent cafés have the answers, and they are eager to spread the word.
Café Femenino
For many coffee drinkers, the realities of coffee production are a distant thought. But as we continue to consume and enjoy our daily brew, it’s time to take into account how our actions can manifest positive change in coffee-producing regions.
Make It Sparkle
Sparkling drinks are incredibly popular right now, but they’re not always simple to make.
Drink of the Week: Hopped Cascara Soda by Stumptown Coffee Roasters
Brewed to order, mixed with a little lemon juice and simple syrup, soda and a splash of grenadine over ice. It’s a spritz, basically—until you deconstruct it.
Feed Me!
Over an inspirational three hours, Food Integration Lab attendees learn simple strategies for adding a successful culinary program to their café.
Drink of the Week: Citron Espresso Tonic
Courtesy of Toby’s Estate Coffee
What’s Brewing in Chicago?
Meet the roasters and cafés making Logan Square a coffee hotspot in the Windy City.
The Folks, Taipei City, Taiwan
The outside may be unmarked, but during business hours, it’s hard to miss the steady stream of devout regulars making their daily pilgrimage.