The basics of using heat over time to alter green coffee.
Fair trade helps farmers and workers access better trading terms for sustainably produced products.
Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
The basics of processing coffee from a ripe cherry to a ready-to-roast seed.
How importers and exports manage risk and finance the coffee while it is in transit.
Examining how coffee gets from farms to roasteries.
The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.
Looking ahead to coffee’s future.
Examining the impact the coffee industry has had on New York, and the city’s contribution to the industry.
Technology’s role in a sustainable supply chain.