A Different Kind of Blend: On Crafting A Signature Tea Experience
It’s easier than ever to create a DIY tea experience that distinguishes your café and provides a unique menu offering for customers.
A Culture of Drinks: How Fermented Beverages Are Changing Café Menus
The growth (bacterial or otherwise) of fermented drinks is inescapable. Here's how to the right ones for your café menu.
Reflecting on the Evolution of Chai in Coffeeshops
Chai-based drinks are found on many cafe menus. But how did they get there and how have they changed over time? We talk with Dawn Lewis and track the evolution of chai in coffee…
The Whole Leaf: How Matcha Has Become a Coffeeshop Staple
Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
Make Your Season Merry & Bright
While this year's holiday season may look different, the joy of giving lives on. Here, we've curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription…
The Case Against “Golden Milk”
In the past few years, consumer interest for wellness beverages has spiked immensely and turmeric has become a daily go-to superfood for many. One Stripe Chai founder Farah Jesani writes about embracing "haldi doodh,"…
Numi Organic Tea Joins Climate Neutral
Jane Franch, the Director of Strategic Sourcing & Sustainability at Numi Organic Tea, has joined Climate Neutral’s Board of Directors.
European Tea Society Unveils New Name & Strategy
Starting July 1, the European Tea Society will be known as the European Speciality Tea Association, following a vote by the association’s members in May.
Happy Lucky’s Teahouse Embraces Virtual Tastings
About 10 days after closing their doors to the public back in March, Happy Lucky's Teahouse decided to create YouTube videos emulating the in-store tasting experience.