Move Smart: Four Ways To Improve Barista Ergonomics
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Defining and preventing threats to barista wellness.
Defining and preventing threats to barista wellness.
We’re taught that a coffee’s flavor is directly related to its age. Let’s re-examine the idea of freshness in coffee and our responsibility to old or aged-out coffees.
A farmer on his way home from the market in Thiotte, Haiti. Photo by David Dávila In 1804, the world’s first Black republic won its independence from France. Haiti is the only country born of a successful slave revolution. From the first day of its existence, its leaders defied world powers by abolishing slavery and … Continue reading HAITI: A STORY OF REVOLUTION & INSPIRATION AT ORIGIN
Although dozens of nationalities claim a coffee culture centered around a cezve or ibrik, the concentrated, unfiltered brew is perhaps best known as Turkish coffee, and a growing number of specialty coffee professionals are rediscovering the method’s potential.
While this year’s holiday season may look different, the joy of giving lives on. Here, we’ve curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription boxes to boozy (and booze-free) add-ins, these products are sure to spread much-needed holiday cheer.
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
Learn how roasting is evolving and what seasoned roasters are excited for in the future.
This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.