A Day in the Life of a Coffee Consultant

Part McGyvers, part experts, part confidantes, a coffee consultant can help you take your idea for a new shop or product and bring it to life.
by Brit Alexandria | November 8, 2023

Reconsidering the Condiment Bar

Originally a way for customers to personalize their coffee, the condiment bar may be a thing of the past.
by Valorie Clark | April 7, 2023

Fund It: How To Navigate Small Business Financing for Your Café

A café owner's guide to debt and equity financing.
by Samantha Novick | July 26, 2022

Crunching the Numbers — Creating a Budget That Works For You

Five entrepreneurs share their best financial practices.
by Janae Easlon | April 25, 2022

Coffee Marketing, Part 3: Building Out Your Coffee Brand

Achieve success with your new coffee business by intentionally creating your brand.
by Emily McIntyre | December 21, 2020

Coffee Marketing, Part 2

Emily McIntyre of Catalyst Coffee Consulting continues her Coffee Marketing series with Part 2: More Offers = More Sales
by Emily McIntyre | December 14, 2020

Coffee Marketing, Part 1

After more than a decade selling coffee, Emily McIntyre is teaching others how to do it for themselves. In May of 2020, she created a simple system to sell coffee: “5 Steps to Actually…
by Emily McIntyre | December 14, 2020

Support Black Lives Matter

Support Black Lives Matter
by Fresh Cup Staff | June 3, 2020

Accessibility at Trade Shows

For all their many benefits, trade shows can be difficult for attendees and organizers alike.
by Michael Ryan | March 11, 2020

The Future is Sensory

How coffee companies and professionals are improving the cupping experience.
by Janae Easlon | February 19, 2020