Five Minutes With: Umeko Motoyoshi
Fresh Cup reached out to Umeko to chat about the upcoming release of their new book, The @wastingcoffeeguide to Not Wasting Coffee.
Books
The Coffeehouse Resistance
Buunni’s Sarina Prabasi is Brewing More than Coffee
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
New York City Coffee: A Caffeinated History
Books
Examining the impact the coffee industry has had on New York, and the city’s contribution to the industry.
Battle’s Tea Encyclopaedia
Books
An all-encompassing guide of how and where tea is grown, prepared, and consumed.
Coffee Marks The Spot
Café Outfitter
Check out these five must-haves for any barista, café owner, or specialty coffee enthusiast.
Fresh Off the Press
Books
A look inside the pages of the new AeroPress Annual and the World Atlas of Tea.
Coffee Culture
Books
Your coffee table’s new best friend.
Coffee Monsters
Coffee
These monsters are welcome on our coffee table.
Review: Water for Coffee
The Water Issue
A book for science and coffee nerds alike.
Ska vi Fika?
Books
“Life without fika is unthinkable,” a new cookbook writes.