A Successful World Brewers Cup

Mikaela Wallgren brought home lots more than a trophy from the World Brewers Cup.
by Mikaela Wallgren | January 25, 2017

First Weekend of CoffeeChamps Wraps in Knoxville

Competitors from around the country showed off their coffee smarts in the first regional qualifier of the US CoffeeChamps.
by Brian Helfrich | January 23, 2017

Do You Know Andy Sprenger?

Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
by Ellie Bradley | January 17, 2017

Navigating Dietary Restrictions in the Café

The gluten-free, dairy-free, nut-free, vegan, kosher, and paleo guide for adhering to dietary restrictions.
by Ellie Bradley | January 17, 2017

Alpine Modern

Alpine Modern—true to its name—is a sleek and streamlined café nestled in the mountain town of Boulder, Colorado.
by Ellie Bradley | January 9, 2017

Costa Rica’s Café Culture Evolution

The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
by Ketti Wilhelm | December 26, 2016

Get to Know Julieta Vázquez Rivera

Julieta Vázquez was Mexico's barista champion in 2014 and 2015.
by Ellie Bradley | December 15, 2016

Kross Coffee Works

A blend of old world and new, the Chaniá café is part of the Michaels brothers' growing coffee empire.
by Elizabeth Hotson | December 13, 2016

Dan Sibomana

With experience as a roaster and café manager, Sibomana is spreading the good word of specialty coffee in Rwanda.
by Ellie Bradley | December 8, 2016

Industry Pros Gather at MANE

MANE Coffee Conference plays host to hundreds of attendees in Providence.
by Rachel Northrop | December 7, 2016