Baristas often undergo hours, weeks, or even months of training before they’re allowed to serve coffee drinks, but how often do companies allocate the same level of training to the service side of the barista profession?
Following events in Sweden and Croatia earlier this year, the competition for baristas, by baristas, is heading to Los Angeles for its first and only U.S. appearance in 2019.
Instead of ordering their usual Saturday morning beverage, customers of Slate Coffee’s Ballard location on June 22 found several letters posted to the front door.
Freelancer Stephanie Parker attended World of Coffee Berlin on behalf of Fresh Cup and shared her experiences from the monumental event.
In its fourth iteration, Barista Guild’s Bloom event unveils a new tour format that brings coffee professionals and thought leaders together in four cities across the United States throughout June.
Portland’s Nossa Familia Coffee recently hosted an event centered on body size diversity, equity, and inclusion in the hospitality industry.
Owner, Barista, Roaster, Green Buyer, & Renaissance Man for Rosalind Coffee
Specialty Coffee Producer and Exporter for Ricardo Zelaya Coffee
Roaster & Technician for Carolina Coffee
Quality Control for George Howell Coffee