Say “hipster”—code for anyone with a taste for the cool—and most Chicagoans will immediately single out Logan Square.
The outside may be unmarked, but during business hours, it’s hard to miss the steady stream of devout regulars making their daily pilgrimage.
Until recently, the sleepy town in Northern Door County had little to offer for dining and drink, but over the last few years it has morphed into a foodie destination.
The Coppell, Texas-based café brings specialty coffee and community space to the suburbs of Dallas.
The creators of the “crack pie” release proprietary coffee blend today.
Specialty coffee in the “Little Paris of the East.”
The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.
The Rochester, New York, roastery, kitchen, and bar takes a page from fine dining.
Vegan, paleo, and plant-based cafés.
The Rose Establishment in Salt Lake City, Utah.