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Café La Semeuse USA

Café La Semeuse USA
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Café La Semeuse is roasted and cooled naturally in the Swiss Alps.  Roasting rare beans at the high altitude of 3300 feet gives our beans a NEVER BITTER TASTE. 

The reduced atmospheric pressure and the higher altitude allows for a slower roasting process releasing the full flavor and aromatic oils our beans.  A lower roast temperature permits a fuller roast before beans can burn. Therefore: NEVER BITTER COFFEE. La Semeuse coffee has been awarded distinction by The National Association of Specialty Food Trades multiple times and received a “preferred” rating by The New York Times. As published in the Washington Post, “Cafe La Semeuse coffee is one of the finest brews we’ve sampled recently.” As well, La Semeuse coffee was served nightly at the prestigious James Beard House for more than a decade. La Semeuse coffee is available for purchase online.

941-830-8818
@cafelasemeuse
  • Café La Semeuse USA

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Café La Semeuse USA