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Academy of Coffee Excellence

Academy of Coffee Excellence
Global

The Academy of Coffee Excellence is a Premier Training Campus for the SCA and CQI offering training and certificate education programs in all facets of the coffee supply chain. License and Certificate Programs include: Q Grader, Roasting, Sensory Analysis, Green Coffee, Brewing. Training programs include but not limited to: Sample roasting and evaluation, Cupping and calibration, Profile development and migration, Quality assurance processes and Food Safety Modernization Act preparation and compliance.

Todd Arnette and his team have provided consulting services from green coffee analysis and selection, shop scale roaster design and layout assistance, plant scale roaster design and layout assistance, HACCP and Food Safety Plan design and assistance, company based training and development programs and association or group based training and development programs. With over 22 years’ experience in the industry, Todd Arnette is a Q Instructor, former Chair of Education for SCAA, Education Advisory Council member for SCA.

757-565-1400

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Academy of Coffee Excellence