Valorie Clark

Interviews can be daunting, but when approached with care, compassion, and preparedness, can illuminate everything you need to know to hire successfully.

Coffee does more than keep artists awake—coffee itself has been immortalized in art, serving as the subject of paintings, sculptures, and roadside attractions.

Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 

The Seattle mainstay may have shut down its iconic sidewalk cafe, but its influence on the specialty coffee industry will not be forgotten.

On the search for coffee on the road fueled by aliens, velociraptors, abandoned strip malls, and mysterious latte flavors.

Teeny tiny coffee shops prove that success can be found even in the smallest of spaces.

Originally a way for customers to personalize their coffee, the condiment bar may be a thing of the past.

In March 2020, thousands of coffee businesses were forced to close their doors—some never reopened. This is in memory of all the shops we've lost.

In Yemen, coffee varieties are often referred to by colloquial names, which are often inaccurate and don’t reflect real varieties. But a new study is giving farmers more definitive names and greater access to…