Helping to eliminate waste with reusable stainless-steel straws
Backlot Coffee switched from plastic straws to paper and stainless steel straws, and created a slew of new sustainable packaging merchandising opportunities.
If the obvious environmental benefits of making the switch to sustainable packaging aren’t enough to convince you to replace your storeroom’s foam and plastic with paper and other plant-based products, consider this: It can also be good for business.
Customers find it easy to be environmentally conscious at Café Buunni, an independent coffee shop in Manhattan’s Washington Heights neighborhood.
How are you using chocolate and coffee to add complex flavors to your drinks?