Baristas often undergo hours, weeks, or even months of training before they’re allowed to serve coffee drinks, but how often do companies allocate the same level of training to the service side of the barista profession?
Ensuring that café spaces stay safe and productive requires more than just good intentions; it requires positive systems guaranteeing that no matter what happens, everyone involved knows exactly what to do to protect themselves, their peers, and their guests.
What are the benefits of pay transparency, and how can cafés implement transparent pay structures without added expense or conflict? Experts from pay-transparent cafés have the answers, and they are eager to spread the word.
