Smooth Sippers v. Face Melters: Balancing Strength & Flavor in Cold Brew
The debate rages on: should cold brew taste balanced or melt your face off?
The debate rages on: should cold brew taste balanced or melt your face off?
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
Ensuring that café spaces stay safe and productive requires more than just good intentions.
Baristas often undergo hours, weeks, or even months of training before they’re allowed to serve coffee drinks, but how often do companies allocate the same level of training to the service side of the barista profession?
What are the benefits of pay transparency, and how can cafés implement transparent pay structures without added expense or conflict? Experts from pay-transparent cafés have the answers, and they are eager to spread the word.