Miranda Haney

Marco Fuentes and Brigid Shaw of Orgullo Coffee took their dream of roasting coffee to the next level through Rising Tide, a co-roasting facility and educational hub.

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?

Embrace spring with drinks inspired by the season.

Many people's first interactions with a café are visual—and you don't have to be a photographer to take photos that define your brand and attract customers.

Australian coffee roaster Proud Mary opened their second Austin, Texas-based location in the fall of 2022. Check out what goes on behind the scenes at this cutting-edge cafe.

In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.

Efficiency is an elusive skill, but necessary to the wellbeing of any cafe. The following six tips will help you train baristas to be as efficient as possible.

Efficiency is the main ingredient to a thriving cafe—yet also one of the most challenging concepts to teach. Here’s how to start incorporating efficient practices and teaching them to your staff.