Op-ed: How Can We Grow Coffee’s Middle Class when Farmers and Baristas are Underpaid?

If we imagine a future where coffee remains viable, then we must work to ensure that all participants earn livable wages and grow the industry’s middle class.
by Jim Ngokwey | August 9, 2023

The Myth of Congolese Coffee

Congolese coffee has historically been absent from most coffee roasters’ menus—but may soon become a go-to in America because of its unique versatility.
by Jim Ngokwey | May 13, 2022