Roughly two and a half weeks after news broke of Nancy Rommelmann’s #MeNeither YouTube series, the Ristretto Roasters Twitter account mysteriously began tweeting about a former employee and other local roasters.
Discover what to expect at the 2019 Melbourne International Coffee Expo, February 7–9, at the Melbourne Convention and Exhibition Centre.
From Peru to the Arctic Circle, coffee is supporting indigenous traditions around the world.
hile Parisian cafés have been an iconic feature of the city for generations, the city has been reluctant to participate in the modern specialty coffee movement of the last decade. A new event might be a major sign that French attitudes are changing. The Paris Coffee Show, to be held May 25–27 in Parc Floral … Continue reading First-Ever French Coffee Event
Three coffee pickers working on a farm near Santuario, Colombia, who are also trans women from the indigenous Emberá community, are the central focus of the premiere episode of a new series from UK’s Channel 4 for Facebook called “Uncovered”.
The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build better connections, and ensure quality of all exports from the country.
“We are Peaks. Built in the valleys.” So goes the mantra behind Peaks Coffee Co. in Syracuse, New York.
After more than 40 years in the consumer goods business, JAB Holding chairman Bart Becht announced that he will be retiring from the company. However, reporters at Bloomberg and Financial Times reveal that the “retirement” might be more of a case of irreconcilable difference of opinion.
A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies for creating coffee plants that are able to survive the worst climate change has to throw at us.
The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.