Glitter Cat, the competition training program for marginalized coffee professionals, announces DiGiTiTiON, a socially distanced digital competition in six categories.
Oatly is receiving pushback from customers after the company sold a 10% stake in July to private equity firm, Blackstone Group, to fund their international expansion.
Food 4 Farmers and Grow Ahead, a crowdfunding platform supporting small-scale farmers addressing climate change, are partnering with Indigenous and women-led farming cooperatives in a new initiative.
About 30 employees from Twin Cities, Minnesota’s Spyhouse Coffee informed its owner, Christian Johnson, that they are starting a union.
FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops.
Qima Coffee made a historic announcement last week with the discovery of Yemenia, a new genetic mother population of arabica.
Grand Paradé Coffee is a Black-owned, woman-owned, and sustainably focused coffee importer and roaster founded by Kavi Bailey, a Kenyan native and ex-Wall Street Portfolio Manager.
Green coffee importer Genuine Origin is expanding its La Morena program to women artisans in Guatemala to promote gender equity in the industry.
Fresh Cup earns four 2020 TABBIE awards
Nespresso launched “KAHAWA ya CONGO,” the newest and first USDA-certified organic coffee within Reviving Origins, the company’s global farming communities program.