Now in its eighth year, The Golden Bean competition is one of the most highly-anticipated meeting grounds for artisan roasters on the continent.
In the past, soy was the only regularly available non-dairy option in most cafés, despite many alternative milks being around for centuries. New plant-based milk choices offer improved options for customers and baristas.
To our incredible readers, During unsettling times, it is more important than ever to lift each other up and be supportive of one another. The Fresh Cup staff wants to express how grateful we have been for all of you these past 28 years. It is with heavy hearts that we announce we are suspending our operations. … Continue reading Fresh Cup Farewell
While this year’s holiday season may look different, the joy of giving lives on. Here, we’ve curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription boxes to boozy (and booze-free) add-ins, these products are sure to spread much-needed holiday cheer.
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.
Coffee People Zine’s 10th issue features work exclusively by Black artists in and around the coffee industry, including a hired Executive Editor, Korie Pickett (KP).
Finding contactless touchpoints is essential for business owners who want to reduce possible sources of infection, and focus on keeping their customers safe and employees healthy.