Coffee News Club: Week of March 11th

And the Oscar goes to: whichever film features more coffee? SCA makes changes and importing trends—here's the news for the week of March 11th.
by Fionn Pooler | March 11, 2024

Coffee News Club: Week of March 4th

Big unions wins! Plus, weather patterns harm coffee production in Indonesia and coffee pulp might heal wounds—here's the news for the week of March 4.
by Fionn Pooler | March 4, 2024

‘Enjoyed by Those Who Grow It’: Wangeci Gitata-Kiriga And Kenya’s Coffee-Drinking Revolution

Kenya produces some of the world's best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.
by Fionn Pooler | March 1, 2024

Coffee News Club: Week of February 26th

Lots of regulations, lots of union news. Here's everything you need to know in the coffee world for the week of February 26th.
by Fionn Pooler | February 26, 2024

Coffee News Club: Week of February 19th

Grab your VR headset—it's gonna make drinking coffee real weird. This and more: here's coffee news for the week of February 19th.
by Fionn Pooler | February 19, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Coffee News Club: Week of February 12th

A hot cup of spite, rising robusta prices, and a Starbucks barista competition—except without unionized baristas. News for the week of Feb. 12th.
by Fionn Pooler | February 12, 2024

Coffee News Club: Week of February 5th

What Ironman thinks about coffee and new insights on green coffee prices—here's the news for the week of February 5th.
by Fionn Pooler | February 5, 2024

Let’s Hear it for the (Coffee) Critters

While often seen as the enemy, many insects and animals actively create healthy ecosystems where coffee can thrive.
by Fionn Pooler | January 31, 2024

Coffee News Club: Week of January 29th

Are oat milk surcharges discriminatory? A lawsuit filed against Dunkin’ thinks so. Plus, the most complete coffee genome sequencing yet, and an alternative to cold brew pasteurization. ‘All Arabica Coffee is Genetically Similar: How…
by Fionn Pooler | January 29, 2024