Camila Coddou embarked across the country for her project Barista Behind the Bar, speaking on topics including hospitality, self-care, inclusivity, and empowerment.
Fresh Cup Magazine recently returned from Milan, Italy, where the 41st edition of the HOST Milano hospitality exhibition featured five days of innovation and inspiration.
First-time Golden Bean attendee Karla Mancio, head roaster at Red Bay Coffee, sat down with Fresh Cup to discuss her background in the industry, her Golden Bean experience, and why representation matters.
Recent trends in the café industry reflect a sweeping move towards a more sustainable, plant-based future.
Thirty-two million Americans have a food allergy. That means on any given day, you’re bound to serve a customer who may have a life-threatening allergy to milk, soy, nuts, gluten, or other standard fare in a typical café.
Hidden House’s Santa Ana location builds upon owner Ben Briggs’ dream of having a mom-and-pop café that caters to its community.
Portland’s Nossa Familia Coffee recently hosted an event centered on body size diversity, equity, and inclusion in the hospitality industry.
Following a successful workshop with producers in Guatemala and speaking appearances at the 2019 Specialty Coffee Expo in Boston, Trewick and Roberts continue to share their thoughts on the Guide and the future of specialty coffee pricing.
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
Guiding the Conversation on the Coffee Price Crisis