Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
Emily McIntyre reflects on her time in Ethiopia as she settles back into life in the US.
The final installment of Emily McIntyre’s reports from the field. This time: cupping at origin.
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Emily McIntyre delivers her second blog entry from Ethiopia.
Returning profit to origin and increasing accountability throughout the supply chain.
Crema.co’s smart coffee subscription service, integrated into Slack.
Semalo Pride Mill sits deep within the countryside of Ethiopia’s Yirgacheffe region.
The comforts of home might not be as far away as you think.
Ever wonder what it’s like to travel internationally with a five-year-old?