- Project – “Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve” by Union Hand-Roasted Coffee. The award will be accepted by Pascale Schuit, Union’s Sustainable Sourcing Manager.
- Business Model – Agricafe S.A. / Fincas Los Rodriguez. The award will be accepted by Pedro Rodriguez.
- Sustainability Champion – Esperanza Dionisio Castillo
“This year’s awards reflect collaborations that happen across geographies, cultures, and supply-chain roles,” says SCA Chief Sustainability Officer Kim Elena Ionescu, “and I’m thrilled to be able to celebrate a kind of innovation that benefits all of us.”