The Beauty and People of Coffee

by

Editorial Policy

Published on

Last updated on

[B]efore the release of his new book, From These Hands: A Journey Along the Coffee Trail, the most famous images Steve McCurry captured in coffee countries were from trips to Honduras and Colombia in 2004. The two most striking images from those journeys (one of a grandfather and granddaughter leaning against a wall of haunting handprints, and the book’s cover image of a young man wearing a cowboy hat, crouched down, awaiting someone) are classic compositions by the photographer most famous for his portrait of Sharbat Gula, a photograph originally published in National Geographic, known simply as Afghan Girl. Neither portrait is clearly about coffee growers, but both are testaments to men who work, men who worry.

SteveMcCurry_BackCover

Throughout From These Hands, the focus of McCurry’s unparalleled eye is on people in origin countries. The actual product that occupies a major place in their lives appears rarely. Instead, portraits and tableaus of daily life draw the viewer into the lives of the people who make up coffee communities. The similarities between the villages and homes of people from opposite sides of the globe can be unbalancing, making you wonder whether a person is from Africa, South America, or India. Other times the photo essay makes clear that saying “coffee origin” as a catchall is a pitiful simplification.
When coffee does appear, especially in the sections called “Land” and “Work,” the crop is beautiful, even when it’s backbreaking, as it is in an image of four young Ethiopian men carrying overstuffed jute bags across a creek.

Lavazza commissioned McCurry to make multiple photography trips, and the bulk of the book comes from visits to a bevy of countries over the past five years, though there are photos of Sulawesi going back to 1983. From These Hands presents the most arresting collection to date of photographs from across coffee lands. Steve McCurry is one of history’s greatest photographers. We’re lucky that he brought his camera to bear on our industry.

—Cory Eldridge

Share This Article

Cory Eldridge

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023