Fresh Cup Specialty Coffee & Tea Trade Magazine

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2004 Media Kit
TESTIMONIALS

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“Not only do you have your finger on the pulse of the specialty coffee industry, but you have also fostered great relationships with the most knowledgeable and caring coffee professionals. We really value your hard work and dedication, and look forward to another 10 years of Fresh Cup!”
—Lois Maffeo, Batdorf & Bronson Coffee Roasters


Fresh Cup Magazine is by far the most authoritative voice
in the specialty beverage industry.”
—D. Scott Hinckley, Vita-Mix Corp.


“The Tea Almanac 2002 sparkles with information that is truly new, valuable and very well presented. The articles are very well written by professionals who know of what they speak and are attentive to the trends of the day. This almanac brings forward just enough ‘old’ information to be true to the tradition of tea, yet expands and develops the topics to be truly meaningful today.”
—Blake Rankin, Choice Organic Teas/Granum Inc.


“We love
Fresh Cup Magazine. Keep up the good work.
We little guys truly appreciate it!”
—Laura Behr-Gregg, Florida Shaved Ice/Espresso Express


“I look forward to your magazine every month. What makes
Fresh Cup so different from other trade magazines is that it captures the life, spirit and culture that the world of coffee offers.”
—Paul Katzeff, Thanksgiving Coffee Co.


Fresh Cup is the best coffee magazine in the industry, bar none!”
—Paul Roy, Big Train


“The technical and inspirational information in the pages of
Fresh Cup have helped in navigating this crazy and wonderful world of coffee.”
—Darin Teal, Java Crew


Fresh Cup Magazine lives up to its name. The content is not only consistently instructive, accurate and beautifully presented, but it is always relevant to the issues and events being discussed within the specialty sector it serves. Always ‘fresh’.”
—Mike Ferguson, Specialty Coffee Association of America

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Fresh Cup Magazine
P.O. Box 14827 • Portland, OR 97293-0827 • 503/236-2587

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