TSP Featured Posts
Building your menu with intention, with your customers and staff in mind, sets the foundation for a successful café.
Paring down a tea menu
The case for education, science, and standards in tea.
Canada’s first tea crop.
Getting creative with partnerships for profit.
A wayward teenager learns discipline through the art of tea.
San Fransisco’s Chai Bar by David Rio.
A wave of young Brits are reintroducing their fellow citizens to tea.
Victoria, British Columbia