Emily McIntyre delivers her second blog entry from Ethiopia.
Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
At the junction of roaring engines and hand-poured latte art is an inviting space for exploration, community, and learning.
Portland Roasting Coffee recently opened two new locations in the terminals of Portland International Airport.