Nespresso Introduces KAHAWA ya CONGO
Nespresso launched “KAHAWA ya CONGO,” the newest and first USDA-certified organic coffee within Reviving Origins, the company’s global farming communities program.
Preparing for First-Ever Coffee Harvest in San Diego County
Oceanside, California, farmers are preparing for the region’s first-ever coffee harvest, which could eventually fetch prices of hundreds of dollars per pound.
Stories of Origin Proves Insightful to Portland Coffee Community
Specialty coffee is preparing for a swift change. As the industry looks toward its environmental and humanitarian impact, the current economic sphere has many coffee professionals questioning the industry’s foundational methods of production and…
Costa Rica, Part 2: Harvest Report 2017-18
Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
Costa Rica: Coffee Tourism (Part One)
Exploring Costa Rica’s coffee community through a variety of lenses.
Narrowing the Technology Gap
Color sorting technology is increasing the quality of coffee in the Yunnan province of China.
F1 Hybrid Scores 90 Points at Cup of Excellence
New coffee variety scores 90 points in Nicaragua Cup of Excellence competition.
The Premature Aging of Coffee
The complicated variables facing the future of coffee quality.