Emily McIntyre delivers her second blog entry from Ethiopia.
Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
The Coffee Collective takes a unique approach to trade relationships with farmers.
Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.
Further steps taken to revitalize coffee industry in Timor-Leste.
Depulping is necessary in washed processing, but damage in this stage threatens coffee’s value.
Finca Bella Vista builds connections between farm, café, and barista.