Royal Cup’s Clean Water Efforts

by

Editorial Policy

Published on

Last updated on

[W]ater is essential for a great cup of coffee, so it’s no surprise Royal Cup Coffee chose to forge a philanthrophic partnership with Neverthirst Water. Neverthirst is a nonprofit dedicated to bringing clean water to villages around the world; they believe where there is clean and living water, life flows.

“We’ve been able to get to know Neverthirst very well,” says Howard Chapman, president of the office beverage division at Royal Cup. “The fact they’ve completed 5,906 projects and served over 403,000 people since launching in 2008 was meaningful to us, and our employees are committed to making this a long-term partnership.”

Royal Cup will donate $0.02 to the aid organization for every serving of coffee from their Roar line, which now includes both coffee pods and whole bean coffees.

The company recently announced their first-quarter contribution to Neverthirst, totaling nearly $29,000. That’s enough money to bring clean drinking water to 1,200 people! They hope to exceed $100,000 in donations by the end of the year.

Interested in seeing how much of an impact your workplace could make by joining the campaign? Check out this nifty estimator calculator.

Share This Article

Ellie Bradley

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023