FEATURES
PRICING THE YEAR AHEAD: Green-coffee insiders hope for a stable market in 2009
by Blake Schmidt
PREPARING FOR THE WORST: When disaster strikes, how can you protect your business?
by Chris Ryan
THE IMPROVED GRAB-AND-GO MODEL: In a down market, drive-thrus, kiosks and carts gain appeal
by Xylia Buros

DEPARTMENTS
NINE BARS: Siphoning to perfection
by Jared Truby
THE WHOLE LEAF: Debunking the myth of tea's caffeine content
by Bruce Richardson