FEATURES
THE WINDING ROAD TO COFFEE AND TEA: Pervious lives of professionals
by Julie Beals
DRINKING IN STYLE: With mugs and tumblers, it's taste vs. looks
by Kennedy Smith

CUPS, SLEEVES AND A MESSAGE: The green side of to-go drinks
by Chris Ryan

DEPARTMENTS
NINE BARS: Maybe competitions reflect real life after all
by Heather Perry
ROASTERS REALM: Washed vs. natural coffees
by Laurence Cruz
FROM THE GROUND UP: The marketing of sustainability
by Bill Fishbein