FEATURES
TRAINING GROUNDS: Steps to a well-staffed coffeehouse
by Monique Balas

THE PASSION OF THE PULL: A candid look at espresso machines and their owners
by Robert Barnett

PLANNING YOUR ROUTE: A map to obtaining good credit
by Kennedy Smith

THE WINDING ROAD: The converging paths of the coffee world
by Lisa Hoashi

ITALY'S CAFÉS: A retrospective
by Bruce Milletto

DEPARTMENTS
NINE BARS: The other side of the table: Switching from competitor to judge
by Bronwen Serna

ROASTERS REALM: Roasting to extremes
by Kathi Zollman

TJE GREEN CAFÉ: Origin wake sup to café society
by Karen Cebreros

THE SERENE CUP: When you don't know beans about tea
by Bruce Richardson