FEATURES
MARKETING TEA FOR HEALTH: How to get the word out with integrity
by Devon Schuyler

SCALING THE WEB: Why, where, and how to build your name on the Internet
by Shelly Tumbleson

THE LIFE CYCLE OF YOUR BUSINESS: Part I: When it's time to expand; Part 2: Exit planning
by William J. Lynott

GROUNDS FOR EXCHANGE:  Part 1: The New York board of trade opts for automation
by Chris Ryan & Julie Beals
Part 2: Graders of NYBOT: A family tradition
by Julie Beals

DEPARTMENTS
THE SERENE CUP: Selling hot tea in the land of cotton
by Bruce Richardson

ROASTERS REALM: Quality versus growth: How to maintain both
by Paul Odom

THE WHOLE CUP: Highlights from the Canadian National Barista Championship
by Sherri Johns

NINE BARS: Higher degrees of imperfection
by Chris Deferio