FEATURES
A LONG WAY FROM HOME: The chai of old enters a new market
by Michelle D. Williams

TOTALLY WHIPPED: Injecting capital into your specialty drinks
by Steven Krolak

LEASE ON THE LINE: Pinning down a home for your business
by Sharon Barnett

MAKING SPECIALTY TEA MORE ACCESSIBLE: An interview with Richard Guzauskas
by Steven Krolak

A NEW DAWN IN SHANGRI-LA: The struggle & success of tea in Nepal
by David Drouin

DEPARTMENTS
ROASTERS REALM: On a lighter note
by Morten Wennersgaard

NINE BARS: The road to the World Barista Championship 2004 and beyond
by Sammy Piccolo