July 2010
click here to read the entire July issue online
PRINT FEATURES
BEING CHOOSY WITH YOUR CHOCOLATE: How to find a product that complements your coffee by Dan Leif
TOOLS OF THE TRADE: Tailoring roasting equipment to meet your business needs by Chris Ryan
DECOR VALUES: Accessorizing your café for maximum impact
by Kristine Hansen
REELING DARJEELING: ‘Sick’ tea garden faces uphill battle
by Frank Miller
Features
Shots Heard ’Round the World
Phillips becomes first U.S. Barista to take world title
By Chris Ryan
Single-Origin Coffee Amid the Patio Furniture and Swimwear
Why Target has begun marketing Cup of Excellence Winners
By Dan Leif
Departments
CAFÉ FINANCE: Did your promotion help or harm? by Chris Legler
NINE BARS: Competing for customers by Holly Bastin
THE STRATEGIC BREW: Marketing tea to your coffee-drinking regulars by Beth Johnston
THE WHOLE LEAF: Know your yerba mate by Chris Cason
