PRINT FEATURES (click here to read entire issue online)

WHAT'S SHAPED SPECIALTY COFFEE: A look at the 10 biggest ideas and innovations to hit the industry in the last decade by Dan Leif

PRODUCING CHANGE: Cupping journey brings tasting process to farmers' doorsteps by Daniel Humphries & Willem Boot

CHARACTERS IN COFFEE: Espresso machine father figure Gianni Cassatini's 'family' ties by Chris Ryan

ALL IN: Inclusive business models could brighten the future for growers—and billions of others by Steven Krolak

TRUE ROMANCE: Will the long love affair between coffee and cigarettes burn out at the behest of lawmakers and specialty coffee cuppers? And should we care? by Julie Beals

SLUMDOG NO MORE: India plantations make quality push, with environment in mind by Frank Miller

SPOTLIGHTS
PEREGRINE ESPRESSO: Washington, D.C. by Jennifer Ward
HYPNOCOFFEE: Davis, W. Va. by Peter Agostelli
WORKHOUSE COFFEE: Reading, England by Chris Ryan

Purchase this issue