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02-2010

February 2010

Print Features

Click here to read the February issue in its entirety

SWEET SELECTIONS: Using syrups to bring variety and distinction to your menu
by Chris Ryan
KICKING THE TIRES: How to navigate the sprawling, spendy espresso machine and grinder market
by Dan Leif
THE WI-FI CONUNDRUM: Customers demand access, but will they abuse the privilege?
by Heather Larson
TRACING TEA: Western Europe
by Sophie Ibbotson & Max Lovell-Hoare

Features

Web Feature: Thinking Inside the Box

Web Feature: Thinking Inside the Box
Austin's La Boîte finds success in a shipping container
By Chris Ryan

In the growing specialty coffee scene of Austin, Texas, coffee lovers have enjoyed an influx ... More »
Web Feature: Haiti Disaster Hits Home at N.C. Shop

Web Feature: Haiti Disaster Hits Home at N.C. Shop
Owner Joyce Saint Cyr driven to help her family's homeland
By Dan Leif

If Joyce Saint Cyr had her way, she’d be in Haiti right now, not in her Concord, N.C., ... More »

Departments

CAFÉ FINANCE: What to demand from suppliers
by Chris Legler
NINE BARS: Step away from the sugar
by Matthew P. Williams
ROASTERS REALM: The world's smallest coffee harvest
by Nickolas Butler
THE STRATEGIC BREW: Knowing you customer
by Bruce Milletto
THE WHOLE LEAF: Menu items in your backyard
by Manish Shah

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