January 2010
Click here to read the January issue in its entirety
FINDING THE RIGHT MIX: Smooth out your menu with powder and liquid options by Chris Ryan
TRACING TEA: Russia & Eastern Europe
by Sophie Ibbotson & Max Lovell-Hoare
TRICKS OF THE TRADE SHOW: How to make the most of your exhibition investment by Dan Leif
TEA WITH SPIRIT: Liquor and the leaf find new ways to mingle
by Rebecca Ragain
Features
Web Feature: Serving Coffee and Memorializing Four Fallen Officers
Q&A: Forza Coffee owner saw it as his duty to re-open store where shooting took place
By Dan Leif
Web Feature: Tbar
Fresh Cup follows up with sisters Susan Chu and Julia Rugg a year and a half later
By Chris Ryan
Departments
CAFÉ FINANCE: Sustainability helps the planet—and your pocketbook
by Chris Legler
NINE BARS: Complexities and community in Monserrate
by Mike Marquard
ROASTERS REALM: Want Colombia's best coffee? You'll have to smuggle it
by Brian Franklin
THE STRATEGIC BREW: Making good in bad times
by Lon LaFlamme
