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10-2009

October 2009

Click here to read the October issue in its entirety

 

The October issue of Fresh Cup breaks down the bevy of cleaning products available to coffee and tea retailers, takes a peek inside some of the coolest (and quirkiest) themed coffeehouses across the country, shines some light on cafés bucking the recession trend and offers all the insight and industry news you need to succeed. Plus, check out the magazine's first round of web-only feature stories, available only at freshcup.com.

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Features

WEB-ONLY FEATURE: Positive Production

WEB-ONLY FEATURE: Positive Production
Latest Coffee Kids projects target food security and more
By Chris Ryan

Since its inception in 1988, nonprofit organization Coffee Kids has been devoted to improving ... More »
WEB-ONLY FEATURE: Catching Up With KISS Coffeehouse

WEB-ONLY FEATURE: Catching Up With KISS Coffeehouse
Former Café Crossroads subject has become master of merchandising
By Dan Leif

KISS Coffeehouse Myrtle Beach, S.C. Brian Galvin, owner In February 2007, Fresh Cup’s... More »

Departments

CAFÉ FINANCE: Tackling gross margin and beverage costing
by Chris Legler

NINE BARS: Breaking down the 15 minutes of barista competition
by Ryan Willbur

ROASTERS REALM: How to win trust—and dollars—from online customers
by Adam S. Palmer

THE WHOLE LEAF:
The evolution of the teapot
by Chris Cason