September 2009
Click here to read the September issue in its entirety
Fresh Cup's information-packed September issue includes features that cover how to build an appealing menu board; important points to know for training your staff; and what it's like to start a coffee or tea shop in a struggling economy.
Features
Your Board Room
A clear menu helps decisions get made
By Jennifer L. Hanson and Joanne O'Connell
Customers may be drawn into your shop for any number of reasons, but it’s your menu that... More »
Laying Foundation
Coffee-training programs give you and your staff needed know-how
By Chris Ryan
Making coffee is no simple task. If it’s espresso you’re brewing, the steps are nu... More »
Departments
CAFÉ FINANCE: What loyalty program (if any) is best for you?
by Chris Legler
NINE BARS: Finding your dream tamper
by Jason Haeger
ROASTERS REALM: The roast-level conversation
by Nickolas Butler
THE WHOLE LEAF: Tea and cheese—an unlikely marriage
by Jeanette Hurt
