SPECIAL SECTION: CAFÉ TO SHINING CAFÉ
COASTS WITH THE MOST: Observations on the exploding scenes in New York City and Los Angeles by Chris Ryan
BEST OF THE BOONIES: Here are three communities that prove great drinks can come from smaller places by Dan Leif

OTHER FEATURES
WARMING WORLD: How will specialty coffee survive climate change? by Steven Krolak
AN AYURVEDA EXPLORATION: Can infusions and enemas in India lead to a true understanding of the wellness practice?
by Lindsey Goodwin
SMALL FARMER, BIG PLANS: Part IV: The harvest yields its first beans, with encouraging results by Patrick Hughes