Cafés can greatly benefit from pulling double-duty as event venues, but there are pros and cons to consider.
Many cafés serve as community hubs—providing meeting rooms is a natural fit.
Your employee’s first day on the job affects all the days that follow.
Adding items to a menu can help grow business, but so can streamlining your offerings.
Assess coffee quality, build sensory skills, and slurp to your heart’s content.
Six simple ways to build confidence in your sensory skills and be a better guide to customers.
How to seamlessly blend tea offerings into your existing menu.
Cafés are more than just a place to kill time. They’re the foundation of lifelong careers.
Soy once flew solo in the world of non-dairy beverages. New plant-based milk choices offer improved options for customers and baristas.