In the Café
TSP Featured Posts
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
A look at how pH level, total dissolved solids (TDS), and water hardness all affect brewing water for tea.
Modcup Coffee Co. launched by roaming the streets of Hoboken, New Jersey, in a 1969 Citroën H Van.
Tucked in Cincinnati’s Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
Nick Price and Meg Frampton used their barista know-how to launch SLC’s Three Pines Coffee.
At the junction of roaring engines and hand-poured latte art is an inviting space for exploration, community, and learning.
Julieta Vázquez was Mexico’s barista champion in 2014 and 2015.
Check out these five must-haves for any barista, café owner, or specialty coffee enthusiast.
A blend of old world and new, the Chaniá café is part of the Michaels brothers’ growing coffee empire.