In the Café
TSP Featured Posts
Cafés can greatly benefit from pulling double-duty as event venues, but there are pros and cons to consider.
Many cafés serve as community hubs—providing meeting rooms is a natural fit.
During the day these cafés are quiet and cozy; in the evening, they’re standing room only.
Managing a café presents plenty of challenges. Adding a roastery to the equation complicates things exponentially.
The holiday season is upon us. We’re here to help with some festive ideas, both in the cup and on the shelf.
Your employee’s first day on the job affects all the days that follow.
Experience the rich, herbal sensations of the tisane grown in the mountains of Greece.
Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.
Adding items to a menu can help grow business, but so can streamlining your offerings.
The popularity of pu-erh tea continues to grow; yet the details of this intricate tea still remain a mystery to consumers.