Examining how coffee gets from farms to roasteries.
The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.
Technology’s role in a sustainable supply chain.
Golden Bean is looking for competitors and judges.
Vegan, paleo, and plant-based cafés.
A collection of recipes for coffee-infused dishes, both sweet and savory.
Connecting with other communities through concurrent tasting events.
Making is clear that women have always had their place at the specialty coffee table.
Developing a food menu that works.
Returning profit to origin and increasing accountability throughout the supply chain.