Decaf: More Than an Afterthought

When was the last time you had decaf? You wouldnā€™t recognize it today.
by Ellie Bradley | April 4, 2016

Spyhouse Coffee

A cafƩ fitted with antiques in the heart of Minneapolis' arts district.
by Kathryn Silverstein | March 28, 2016

The Coffee Trail of Columbus

How the coffee community in Columbus banded together and recruited the city to help spread the word of local coffee.
by Lara Kaylor | March 21, 2016

Connecting at Auction

The role of an auction in connecting with farmers and learning to pay more for great coffee.
by Brian Helfrich | March 17, 2016

Onyx Coffee Lab

This is what pull out the stops means.
by Cory Eldridge | March 15, 2016

Coffee in Detroit

Detroit's blooming coffee scene brings encouragement to the community and even incubates new businesses.
by Kristine Hansen | March 14, 2016

Do You Know Joey Stazzone?

The owner of Cafe KreyĆ³l followed a strange route into coffee.
by Cory Eldridge | March 8, 2016

Coffee in Kathmandu

In the foothills of the Himalayas, specialty coffee is beginning to take hold in Kathmandu.
by Andrew Russo | February 29, 2016

The First Latte Art

Part nine in our training series.
by Nathanael May | February 23, 2016

CDC Guidelines

CDC issues recommendations on harmful chemical produced during roasting.
by Ellie Bradley | February 22, 2016